Heading 2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

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11 HS codes

HS Code	Description
`20040000`	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
`20041000`	Potatoes
`20041010`	Cooked, not otherwise prepared
`20041091`	In the form of flour, meal or flakes
`20041099`	Other
`20049000`	Other vegetables and mixtures of vegetables
`20049010`	Sweetcorn (Zea mays var. saccharata)
`20049030`	Sauerkraut, capers and olives
`20049050`	Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
`20049091`	Onions, cooked, not otherwise prepared
`20049098`	Other

Other headings in Chapter 20

2000 —
2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 (current)
2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009 — Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter