Heading 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

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12 HS codes

HS Code	Description
`20010000`	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
`20011000`	Cucumbers and gherkins
`20019000`	Other
`20019010`	Mango chutney
`20019020`	Fruit of the genus Capsicum other than sweet peppers or pimentos
`20019030`	Sweetcorn (Zea mays var. saccharata)
`20019040`	Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
`20019050`	Mushrooms
`20019065`	Olives
`20019070`	Sweet peppers
`20019092`	Tropical fruit and tropical nuts; palm hearts
`20019097`	Other

Other headings in Chapter 20

2000 —
2001 (current)
2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009 — Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter