Heading 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

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17 HS codes

HS Code	Description
`20020000`	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
`20021000`	Tomatoes, whole or in pieces
`20021010`	Peeled
`20021011`	In immediate packings of a net content exceeding 1 kg
`20021019`	In immediate packings of a net content not exceeding 1 kg
`20021090`	Other
`20029000`	Other
`20029011`	In immediate packings of a net content exceeding 1 kg
`20029019`	In immediate packings of a net content not exceeding 1 kg
`20029020`	With a dry matter content of not less than 12 % but not more than 20 % by weight
`20029031`	In immediate packings of a net content exceeding 1 kg
`20029039`	In immediate packings of a net content not exceeding 1 kg
`20029041`	In immediate packings of a net content exceeding 1 kg
`20029049`	In immediate packings of a net content not exceeding 1 kg
`20029080`	With a dry matter content of more than 34 % by weight
`20029091`	In immediate packings of a net content exceeding 1 kg
`20029099`	In immediate packings of a net content not exceeding 1 kg

Other headings in Chapter 20

2000 —
2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002 (current)
2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009 — Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter