Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
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Classify a product →20 HS codes
| HS Code | Description |
|---|---|
20050000 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
20051000 | Homogenised vegetables |
20052000 | Potatoes |
20052010 | In the form of flour, meal or flakes |
20052020 | Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
20052080 | Other |
20054000 | Peas (Pisum sativum) |
20055100 | Beans, shelled |
20055900 | Other |
20056000 | Asparagus |
20057000 | Olives |
20058000 | Sweetcorn (Zea mays var. saccharata) |
20059100 | Bamboo shoots |
20059900 | Other |
20059910 | Fruit of the genus Capsicum, other than sweet peppers or pimentos |
20059920 | Capers |
20059930 | Globe artichokes |
20059950 | Mixtures of vegetables |
20059960 | Sauerkraut |
20059980 | Other |
Other headings in Chapter 20
- 2000 —
- 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2005 (current)
- 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2009 — Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter