Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

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19 HS codes

HS Code	Description
`20070000`	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
`20071000`	Homogenised preparations
`20071010`	With a sugar content exceeding 13 % by weight
`20071091`	Of tropical fruit
`20071099`	Other
`20079100`	Citrus fruit
`20079110`	With a sugar content exceeding 30 % by weight
`20079130`	With a sugar content exceeding 13 % but not exceeding 30 % by weight
`20079190`	Other
`20079900`	Other
`20079910`	Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
`20079920`	Chestnut purée and paste
`20079931`	Of cherries
`20079933`	Of strawberries
`20079935`	Of raspberries
`20079939`	Other
`20079950`	With a sugar content exceeding 13 % but not exceeding 30 % by weight
`20079993`	Other
`20079997`	Other

Other headings in Chapter 20

2000 —
2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007 (current)
2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009 — Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter