Heading 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
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Classify a product →7 HS codes
| HS Code | Description |
|---|---|
20060000 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
20060010 | Ginger |
20060031 | Cherries |
20060035 | Tropical fruit and tropical nuts |
20060038 | Other |
20060091 | Tropical fruit and tropical nuts |
20060099 | Other |
Other headings in Chapter 20
- 2000 —
- 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- 2006 (current)
- 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2009 — Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter