Heading 0202 — Meat of bovine animals, frozen
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Classify a product →11 HS codes
| HS Code | Description |
|---|---|
02020000 | Meat of bovine animals, frozen |
02021000 | Carcases and half-carcases |
02022000 | Other cuts with bone in |
02022010 | 'Compensated' quarters |
02022030 | Unseparated or separated forequarters |
02022050 | Unseparated or separated hindquarters |
02022090 | Other |
02023000 | Boneless |
02023010 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
02023050 | Crop, chuck-and-blade and brisket cuts |
02023090 | Other |
Other headings in Chapter 02
- 0200 —
- 0201 — Meat of bovine animals, fresh or chilled
- 0202 (current)
- 0203 — Meat of swine, fresh, chilled or frozen
- 0204 — Meat of sheep or goats, fresh, chilled or frozen
- 0205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0208 — Other meat and edible meat offal, fresh, chilled or frozen
- 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal