Heading 0201 — Meat of bovine animals, fresh or chilled
Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.
Classify a product →8 HS codes
| HS Code | Description |
|---|---|
02010000 | Meat of bovine animals, fresh or chilled |
02011000 | Carcases and half-carcases |
02012000 | Other cuts with bone in |
02012020 | 'Compensated' quarters |
02012030 | Unseparated or separated forequarters |
02012050 | Unseparated or separated hindquarters |
02012090 | Other |
02013000 | Boneless |
Other headings in Chapter 02
- 0200 —
- 0201 (current)
- 0202 — Meat of bovine animals, frozen
- 0203 — Meat of swine, fresh, chilled or frozen
- 0204 — Meat of sheep or goats, fresh, chilled or frozen
- 0205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0208 — Other meat and edible meat offal, fresh, chilled or frozen
- 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal