Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen

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32 HS codes

HS Code	Description
`02040000`	Meat of sheep or goats, fresh, chilled or frozen
`02041000`	Carcases and half-carcases of lamb, fresh or chilled
`02042100`	Carcases and half-carcases
`02042200`	Other cuts with bone in
`02042210`	Short forequarters
`02042230`	Chines and/or best ends
`02042250`	Legs
`02042290`	Other
`02042300`	Boneless
`02043000`	Carcases and half-carcases of lamb, frozen
`02044100`	Carcases and half-carcases
`02044200`	Other cuts with bone in
`02044210`	Short forequarters
`02044230`	Chines and/or best ends
`02044250`	Legs
`02044290`	Other
`02044300`	Boneless
`02044310`	Of lamb
`02044390`	Other
`02045000`	Meat of goats
`02045011`	Carcases and half-carcases
`02045013`	Short forequarters
`02045015`	Chines and/or best ends
`02045019`	Legs
`02045031`	Cuts with bone in
`02045039`	Boneless cuts
`02045051`	Carcases and half-carcases
`02045053`	Short forequarters
`02045055`	Chines and/or best ends
`02045059`	Legs
`02045071`	Cuts with bone in
`02045079`	Boneless cuts

Other headings in Chapter 02

0200 —
0201 — Meat of bovine animals, fresh or chilled
0202 — Meat of bovine animals, frozen
0203 — Meat of swine, fresh, chilled or frozen
0204 (current)
0205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0208 — Other meat and edible meat offal, fresh, chilled or frozen
0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal