Heading 0203 — Meat of swine, fresh, chilled or frozen

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29 HS codes

HS Code	Description
`02030000`	Meat of swine, fresh, chilled or frozen
`02031100`	Carcases and half-carcases
`02031110`	Of domestic swine
`02031190`	Other
`02031200`	Hams, shoulders and cuts thereof, with bone in
`02031211`	Hams and cuts thereof
`02031219`	Shoulders and cuts thereof
`02031290`	Other
`02031900`	Other
`02031911`	Fore-ends and cuts thereof
`02031913`	Loins and cuts thereof, with bone in
`02031915`	Bellies (streaky) and cuts thereof
`02031955`	Boneless
`02031959`	Other
`02031990`	Other
`02032100`	Carcases and half-carcases
`02032110`	Of domestic swine
`02032190`	Other
`02032200`	Hams, shoulders and cuts thereof, with bone in
`02032211`	Hams and cuts thereof
`02032219`	Shoulders and cuts thereof
`02032290`	Other
`02032900`	Other
`02032911`	Fore-ends and cuts thereof
`02032913`	Loins and cuts thereof, with bone in
`02032915`	Bellies (streaky) and cuts thereof
`02032955`	Boneless
`02032959`	Other
`02032990`	Other

Other headings in Chapter 02

0200 —
0201 — Meat of bovine animals, fresh or chilled
0202 — Meat of bovine animals, frozen
0203 (current)
0204 — Meat of sheep or goats, fresh, chilled or frozen
0205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0208 — Other meat and edible meat offal, fresh, chilled or frozen
0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal