Heading 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.
Classify a product →6 HS codes
| HS Code | Description |
|---|---|
02090000 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
02091000 | Of pigs |
02091011 | Subcutaneous pig fat |
02091019 | Dried or smoked |
02091090 | Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 |
02099000 | Other |
Other headings in Chapter 02
- 0200 —
- 0201 — Meat of bovine animals, fresh or chilled
- 0202 — Meat of bovine animals, frozen
- 0203 — Meat of swine, fresh, chilled or frozen
- 0204 — Meat of sheep or goats, fresh, chilled or frozen
- 0205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0208 — Other meat and edible meat offal, fresh, chilled or frozen
- 0209 (current)
- 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal