Heading 2106 — Food preparations not elsewhere specified or included

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12 HS codes

HS Code	Description
`21060000`	Food preparations not elsewhere specified or included
`21061000`	Protein concentrates and textured protein substances
`21061020`	Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
`21061080`	Other
`21069000`	Other
`21069020`	Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
`21069030`	Isoglucose syrups
`21069051`	Lactose syrup
`21069055`	Glucose syrup and maltodextrine syrup
`21069059`	Other
`21069092`	Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
`21069098`	Other

Other headings in Chapter 21

2100 —
2101 — Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104 — Soups and broths and preparations therefor; homogenised composite food preparations
2105 — Ice cream and other edible ice, whether or not containing cocoa
2106 (current)