Heading 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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Classify a product →11 HS codes
| HS Code | Description |
|---|---|
21020000 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
21021000 | Active yeasts |
21021010 | Culture yeast |
21021031 | Dried |
21021039 | Other |
21021090 | Other |
21022000 | Inactive yeasts; other single-cell micro-organisms, dead |
21022011 | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg |
21022019 | Other |
21022090 | Other |
21023000 | Prepared baking powders |
Other headings in Chapter 21
- 2100 —
- 2101 — Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2102 (current)
- 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2104 — Soups and broths and preparations therefor; homogenised composite food preparations
- 2105 — Ice cream and other edible ice, whether or not containing cocoa
- 2106 — Food preparations not elsewhere specified or included