Heading 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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Classify a product →10 HS codes
| HS Code | Description |
|---|---|
21030000 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
21031000 | Soya sauce |
21032000 | Tomato ketchup and other tomato sauces |
21033000 | Mustard flour and meal and prepared mustard |
21033010 | Mustard flour and meal |
21033090 | Prepared mustard |
21039000 | Other |
21039010 | Mango chutney, liquid |
21039030 | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
21039090 | Other |
Other headings in Chapter 21
- 2100 —
- 2101 — Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
- 2103 (current)
- 2104 — Soups and broths and preparations therefor; homogenised composite food preparations
- 2105 — Ice cream and other edible ice, whether or not containing cocoa
- 2106 — Food preparations not elsewhere specified or included