Heading 2101 — Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

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14 HS codes

HS Code	Description
`21010000`	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
`21011100`	Extracts, essences and concentrates
`21011200`	Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
`21011292`	Preparations with a basis of these extracts, essences or concentrates of coffee
`21011298`	Other
`21012000`	Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
`21012020`	Extracts, essences or concentrates
`21012092`	With a basis of extracts, essences or concentrates of tea or maté
`21012098`	Other
`21013000`	Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
`21013011`	Roasted chicory
`21013019`	Other
`21013091`	Of roasted chicory
`21013099`	Other

Other headings in Chapter 21

2100 —
2101 (current)
2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104 — Soups and broths and preparations therefor; homogenised composite food preparations
2105 — Ice cream and other edible ice, whether or not containing cocoa
2106 — Food preparations not elsewhere specified or included