Heading 0709 — Other vegetables, fresh or chilled

Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.

35 HS codes

HS Code	Description
`07090000`	Other vegetables, fresh or chilled
`07092000`	Asparagus
`07093000`	Aubergines (eggplants)
`07094000`	Celery other than celeriac
`07095100`	Mushrooms of the genus Agaricus
`07095200`	Mushrooms of the genus Boletus
`07095300`	Mushrooms of the genus Cantharellus
`07095400`	Shiitake (Lentinus edodes)
`07095500`	Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
`07095600`	Truffles (Tuber spp.)
`07095900`	Other
`07095910`	Chanterelles
`07095930`	Flap mushrooms
`07095950`	Truffles
`07095990`	Other
`07096000`	Fruits of the genus Capsicum or of the genus Pimenta
`07096010`	Sweet peppers
`07096091`	Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
`07096095`	For the industrial manufacture of essential oils or resinoids
`07096099`	Other
`07097000`	Spinach, New Zealand spinach and orache spinach (garden spinach)
`07099100`	Other
`07099200`	Olives
`07099210`	For uses other than the production of oil
`07099290`	Other
`07099300`	Pumpkins, squash and gourds (Cucurbita spp.)
`07099310`	Courgettes
`07099390`	Other
`07099900`	Other
`07099910`	Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
`07099920`	Chard (or white beet) and cardoons
`07099940`	Capers
`07099950`	Fennel
`07099960`	Sweetcorn
`07099990`	Other

Other headings in Chapter 07

0700 —
0701 — Potatoes, fresh or chilled
0702 — Tomatoes, fresh or chilled
0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705 — Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707 — Cucumbers and gherkins, fresh or chilled
0708 — Leguminous vegetables, shelled or unshelled, fresh or chilled
0709 (current)
0710 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711 — Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712 — Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713 — Dried leguminous vegetables, shelled, whether or not skinned or split
0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith