Heading 0705 — Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.
Classify a product →5 HS codes
| HS Code | Description |
|---|---|
07050000 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
07051100 | Cabbage lettuce (head lettuce) |
07051900 | Other |
07052100 | Witloof chicory (Cichorium intybus var. foliosum) |
07052900 | Other |
Other headings in Chapter 07
- 0700 —
- 0701 — Potatoes, fresh or chilled
- 0702 — Tomatoes, fresh or chilled
- 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705 (current)
- 0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707 — Cucumbers and gherkins, fresh or chilled
- 0708 — Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0709 — Other vegetables, fresh or chilled
- 0710 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0711 — Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
- 0712 — Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0713 — Dried leguminous vegetables, shelled, whether or not skinned or split
- 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith