Heading 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

Other headings in Chapter 07

• 0700 —
• 0701 — Potatoes, fresh or chilled
• 0702 — Tomatoes, fresh or chilled
• 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
• 0704 (current)
• 0705 — Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
• 0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
• 0707 — Cucumbers and gherkins, fresh or chilled
• 0708 — Leguminous vegetables, shelled or unshelled, fresh or chilled
• 0709 — Other vegetables, fresh or chilled
• 0710 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen
• 0711 — Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
• 0712 — Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
• 0713 — Dried leguminous vegetables, shelled, whether or not skinned or split
• 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith