Heading 0406 — Cheese and curd

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55 HS codes

HS Code	Description
`04060000`	Cheese and curd
`04061000`	Fresh (unripened or uncured) cheese, including whey cheese, and curd
`04061020`	Of a fat content, by weight, not exceeding 40 %
`04061030`	Of a fat content, by weight, not exceeding 40 %
`04061050`	Other
`04061080`	Other
`04062000`	Grated or powdered cheese, of all kinds
`04062010`	Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
`04062090`	Other
`04063000`	Processed cheese, not grated or powdered
`04063010`	In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
`04063031`	Not exceeding 48 %
`04063039`	Exceeding 48 %
`04063090`	Of a fat content, by weight, exceeding 36 %
`04064000`	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
`04064010`	Roquefort
`04064050`	Gorgonzola
`04064090`	Other
`04069000`	Other cheese
`04069001`	For processing
`04069013`	Emmentaler
`04069015`	Gruyère, Sbrinz
`04069017`	Bergkäse, Appenzell
`04069018`	Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
`04069019`	Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
`04069021`	Cheddar
`04069023`	Edam
`04069025`	Tilsit
`04069027`	Butterkäse
`04069029`	Kashkaval
`04069032`	Feta
`04069035`	Kefalo-Tyri
`04069037`	Finlandia
`04069039`	Jarlsberg
`04069050`	Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
`04069061`	Grana Padano, Parmigiano Reggiano
`04069063`	Fiore Sardo, Pecorino
`04069069`	Other
`04069073`	Provolone
`04069074`	Maasdam
`04069075`	Asiago, Caciocavallo, Montasio, Ragusano
`04069076`	Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
`04069078`	Gouda
`04069079`	Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
`04069081`	Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
`04069082`	Camembert
`04069084`	Brie
`04069085`	Kefalograviera, Kasseri
`04069086`	Exceeding 47 % but not exceeding 52 %
`04069087`	Exceeding 52 % but not exceeding 62 %
`04069088`	Exceeding 62 % but not exceeding 72 %
`04069089`	Exceeding 52 % but not exceeding 62 %
`04069092`	Exceeding 62 % but not exceeding 72 %
`04069093`	Exceeding 72 %
`04069099`	Other

Other headings in Chapter 04

0400 —
0401 — Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 — Milk and cream, concentrated or containing added sugar or other sweetening matter
0403 — Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0404 — Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0405 — Butter and other fats and oils derived from milk; dairy spreads
0406 (current)
0407 — Birds' eggs, in shell, fresh, preserved or cooked
0408 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0409 — Natural honey
0410 — Insects and other edible products of animal origin, not elsewhere specified or included