Heading 0405 — Butter and other fats and oils derived from milk; dairy spreads

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14 HS codes

HS Code	Description
`04050000`	Butter and other fats and oils derived from milk; dairy spreads
`04051000`	Butter
`04051011`	In immediate packings of a net content not exceeding 1 kg
`04051019`	Other
`04051030`	Recombined butter
`04051050`	Whey butter
`04051090`	Other
`04052000`	Dairy spreads
`04052010`	Of a fat content, by weight, of 39 % or more but less than 60 %
`04052030`	Of a fat content, by weight, of 60 % or more but not exceeding 75 %
`04052090`	Of a fat content, by weight, of more than 75 % but less than 80 %
`04059000`	Other
`04059010`	Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
`04059090`	Other

Other headings in Chapter 04

0400 —
0401 — Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 — Milk and cream, concentrated or containing added sugar or other sweetening matter
0403 — Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0404 — Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0405 (current)
0406 — Cheese and curd
0407 — Birds' eggs, in shell, fresh, preserved or cooked
0408 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0409 — Natural honey
0410 — Insects and other edible products of animal origin, not elsewhere specified or included