Heading 2205 — Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.
Classify a product →7 HS codes
| HS Code | Description |
|---|---|
22050000 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
22051000 | In containers holding 2 litres or less |
22051010 | Of an actual alcoholic strength by volume of 18 % vol or less |
22051090 | Of an actual alcoholic strength by volume exceeding 18 % vol |
22059000 | Other |
22059010 | Of an actual alcoholic strength by volume of 18 % vol or less |
22059090 | Of an actual alcoholic strength by volume exceeding 18 % vol |
Other headings in Chapter 22
- 2200 —
- 2201 — Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
- 2202 — Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
- 2203 — Beer made from malt
- 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
- 2205 (current)
- 2206 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- 2207 — Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
- 2208 — Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
- 2209 — Vinegar and substitutes for vinegar obtained from acetic acid