Heading 2203 — Beer made from malt
Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.
Classify a product →4 HS codes
| HS Code | Description |
|---|---|
22030000 | Beer made from malt |
22030001 | In bottles |
22030009 | Other |
22030010 | In containers holding more than 10 litres |
Other headings in Chapter 22
- 2200 —
- 2201 — Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
- 2202 — Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
- 2203 (current)
- 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
- 2205 — Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
- 2206 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- 2207 — Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
- 2208 — Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
- 2209 — Vinegar and substitutes for vinegar obtained from acetic acid