Heading 0301 — Live fish
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Classify a product →20 HS codes
| HS Code | Description |
|---|---|
03010000 | Live fish |
03011100 | Ornamental fish |
03011900 | Other |
03019100 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
03019110 | Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
03019190 | Other |
03019200 | Eels (Anguilla spp.) |
03019210 | Of a length of less than 12 cm |
03019230 | Of a length of 12 cm or more but less than 20 cm |
03019290 | Of a length of 20 cm or more |
03019300 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
03019400 | Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
03019410 | Atlantic bluefin tuna (Thunnus thynnus) |
03019490 | Pacific bluefin tuna (Thunnus orientalis) |
03019500 | Southern bluefin tuna (Thunnus maccoyii) |
03019900 | Other |
03019911 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
03019917 | Other |
03019918 | Other |
03019985 | Other |
Other headings in Chapter 03
- 0300 —
- 0301 (current)
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
- 0308 — Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
- 0309 — Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption