Heading 4104 — Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared

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23 HS codes

HS Code	Description
`41040000`	Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
`41041100`	In the wet state (including wet-blue)
`41041110`	Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m$2)
`41041151`	Of bovine (including buffalo) animals
`41041159`	Other
`41041190`	Other
`41041900`	Other
`41041910`	Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m$2)
`41041951`	Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m$2)
`41041959`	Other
`41041990`	Other
`41044100`	In the dry state (crust)
`41044111`	Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m$2)
`41044119`	Other
`41044151`	Of bovine (including buffalo) animals
`41044159`	Other
`41044190`	Other
`41044900`	Other
`41044911`	East India kip, whole, whether or not the heads and legs have been removed, each of a net weight of not more than 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
`41044919`	Other
`41044951`	Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m$2)
`41044959`	Other
`41044990`	Other

Other headings in Chapter 41

4100 —
4101 — Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
4102 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
4103 — Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter
4104 (current)
4105 — Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
4106 — Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
4107 — Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114
4112 — Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114
4113 — Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114
4114 — Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
4115 — Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour