Heading 2308 — Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
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Classify a product →5 HS codes
| HS Code | Description |
|---|---|
23080000 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
23080011 | Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight |
23080019 | Other |
23080040 | Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
23080090 | Other |
Other headings in Chapter 23
- 2300 —
- 2301 — Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
- 2302 — Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
- 2303 — Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 2304 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
- 2305 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
- 2306 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
- 2307 — Wine lees; argol
- 2308 (current)
- 2309 — Preparations of a kind used in animal feeding