Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.

25 HS codes

HS Code	Description
`16050000`	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
`16051000`	Crab
`16052100`	Shrimps and prawns
`16052110`	In immediate packings of a net content not exceeding 2 kg
`16052190`	Other
`16052900`	Other
`16053000`	Lobster
`16053010`	Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
`16053090`	Other
`16054000`	Other crustaceans
`16055100`	Molluscs
`16055200`	Scallops, including queen scallops
`16055300`	Mussels
`16055310`	In airtight containers
`16055390`	Other
`16055400`	Cuttlefish and squid
`16055500`	Octopus
`16055600`	Clams, cockles and arkshells
`16055700`	Abalone
`16055800`	Snails, other than sea snails
`16055900`	Other
`16056100`	Sea cucumbers
`16056200`	Sea urchins
`16056300`	Jellyfish
`16056900`	Other

Other headings in Chapter 16

1600 —
1601 — Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602 — Other prepared or preserved meat, meat offal, blood or insects
1603 — Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 (current)