Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

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19 HS codes

HS Code	Description
`09100000`	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
`09101100`	Ginger
`09101200`	Crushed or ground
`09102000`	Saffron
`09102010`	Neither crushed nor ground
`09102090`	Crushed or ground
`09103000`	Turmeric (curcuma)
`09109100`	Mixtures referred to in note 1(b) to this chapter
`09109105`	Curry
`09109110`	Other
`09109190`	Crushed or ground
`09109900`	Other
`09109910`	Fenugreek seed
`09109931`	Wild thyme (Thymus serpyllum L.)
`09109933`	Other
`09109939`	Crushed or ground
`09109950`	Bay leaves
`09109991`	Neither crushed nor ground
`09109999`	Crushed or ground

Other headings in Chapter 09

0900 —
0901 — Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0902 — Tea, whether or not flavoured
0903 — Maté
0904 — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0905 — Vanilla
0906 — Cinnamon and cinnamon-tree flowers
0907 — Cloves (whole fruit, cloves and stems)
0908 — Nutmeg, mace and cardamoms
0909 — Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910 (current)