Heading 0802 — Other nuts, fresh or dried, whether or not shelled or peeled
Not sure which HS code applies? Get an AI classification with auditable TARIC reasoning & binding-ruling references.
Classify a product →28 HS codes
| HS Code | Description |
|---|---|
08020000 | Other nuts, fresh or dried, whether or not shelled or peeled |
08021100 | In shell |
08021110 | Bitter |
08021190 | Other |
08021200 | Shelled |
08021210 | Bitter |
08021290 | Other |
08022100 | In shell |
08022200 | Shelled |
08023100 | In shell |
08023200 | Shelled |
08024100 | Chestnuts (Castanea spp.) |
08024200 | Shelled |
08025100 | In shell |
08025200 | Shelled |
08026100 | Macadamia nuts |
08026200 | Shelled |
08027000 | Kola nuts (Cola spp.) |
08028000 | Areca nuts |
08029000 | Other |
08029010 | Pecans |
08029050 | Pine nuts (Pinus spp.) |
08029085 | Other |
08029100 | Pine nuts, in shell |
08029200 | Pine nuts, shelled |
08029900 | Other |
08029910 | Pecans |
08029990 | Other |
Other headings in Chapter 08
- 0800 —
- 0801 — Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
- 0802 (current)
- 0803 — Bananas, including plantains, fresh or dried
- 0804 — Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
- 0805 — Citrus fruit, fresh or dried
- 0806 — Grapes, fresh or dried
- 0807 — Melons (including watermelons) and papaws (papayas), fresh
- 0808 — Apples, pears and quinces, fresh
- 0809 — Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
- 0810 — Other fruit, fresh
- 0811 — Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
- 0812 — Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
- 0813 — Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter
- 0814 — Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions